Due to our finances we have chosen to limit our eating out at restaurants. For us that is so hard given the fact we LOVE our Mexican food. I came across this awesome recipe for beef enchiladas on Kelly's Korner blog. It is so good and so easy to make. As you can see it doesn't take a lot of ingredients to make and when you have a major craving for some good mexican food this is your ticket with some beans on the side.
Kelly's Mexican Beef Enchiladas
Ingredients: 1 pound ground beef
8oz shredded cheddar cheese
1 can cream of mushroom soup
1 can chopped black olives
1 pack of flour tortillas (can use corn, lightly cook in oil first)
1 small onion chopped (can use frozen chopped onion)
1 can of enchilada sauce
Directions: Brown meat and saute the onions with it. Once that is done add in the olives and let it heat through. Then add 3/4 of the shredded cheese and let it melt into meat mixture. Mix it all together. Fill tortillas with meat mixture and roll up. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 degrees for 30-40 minutes. Serve with a side of beans and rice if desired.
Sorry for the bad "after" pic. I am def. no Pioneer Woman Cooks! And if you look real close you will see that one is missing! ha! I was too excited and too hungry and dug in. yummy.
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